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1.1.3气味在print advertising应用*
1解释内容 despite the olfactory(嗅觉的) advertising trends(使心情愉悦)attention on it还是少。
2 however,O的效果不如visual & aural可测量。理由: influenced by surrounding cues A 举例--- lemon味在黄色的物品下比红色的更容易被分辨。
B闻到味之前consumer的心情就被影响了。
3 Nevertheless,olfactory advertising还是有独特的一面的。
Q1 那种olfactory 最不容易被分辨出?
coffee味在wheat田里 非常肯定。 2者颜色差异最大即可
类似原文
Executional cues have been the focus of much advertising research. Visual cues暗示 (pictures) and aural cues (music) have been studied extensively广阔的, yet virtually no attention has been paid to the influence of olfactory cues in advertising despite the growing trend among advertisers to use scents气味 in ads. Scents often have been used in advertisements for products in which scent is a primary attribute (e.g., perfumes, room fresheners) and, when used in that context, are a form of sampling抽样. However, scents have also been used for products for which scent has been considered largely irrelevant. For instance, Tanqueray gin ran a pine-scented ad in USA Today, Rolls Royce advertised its cars in Architectural Digest using leather-scented strips, and the State of Utah used floral- and spice-scented panels in a four-page tourism ad. Though such uses may be intended simply as novelties新颖, research suggests that odor can influence mood state and affect judgment. Therefore, the use of scents in advertising warrants保证 attention.
Odors differ in several ways from the pictures and sounds more familiar to advertising researchers. Compared to visual and aural cues, odors are difficult to recognize, are relatively difficult to label, may produce false alarms and create placebo effects. Schab (1991), in a review of the literature, concluded that the ability to attach a name to a particular odor is so limited that individuals, on average, can identify only 40% to 50% of odors in a battery of common odors. Additionally, consumer ability to detect and recognize odors is influenced by surrounding cues (Davis 1981). For example, a consumer is more likely to recognize a lemon scent when the scent is contained in a yellow liquid than when it is contained in a red liquid. Third, false alarms, perceiving an odor when in reality no odor is present, are relatively common (Engen 1972). Finally, researchers have shown that both emotional and physical states can be affected just by believing an odor is present. The odorant itself need not be present (Knasko, Gilbert, and Sabini 1990). That finding suggests placebo effects.安慰效应
Despite the difficulties, olfactory cues hold appeal to advertisers working in an already cluttered杂乱的 environment. Olfactory responses are primarily autonomic自主, affecting a person physiologically before affecting cognition能力. Odors stimulate the limbic边缘的 system, the part of the brain responsible for emotional responses. Thus, olfaction represents a different path to the consumer than is afforded by other types of cues.
题目
1) 主旨题。
2) 文中对‘ the growing trend ’一词划线,问它指什么? 广告人增加在广告中使用气味。
3) a consumer is more likely to recognize a lemon scent when the scent is contained in a yellow liquid than when it is contained in a red liquid. (注意题目问哪个跟那个比喻不相关) 看见咖啡,想起小麦田(wheat farm)。
4) Compared to visual and aural cues, odors are difficult to recognize, are relatively difficult to label, may produce false alarms and create placebo effects安慰剂效应. visual and aural cues are easier to recognize and label. |
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