OG12-82

bettyofariN

It was once believed that the brain was independent of metabolic processes occurring elsewhere in the body. In recent studies, however, we have discovered that the production and release in brain neurons of the neuro- (5) transmitter serotonin (neurotransmitters are compounds that neurons use to transmit signals to other cells) depend directly on the food that the body processes.　　Our first studies sought to determine whether the increase in serotonin observed in rats given a large injec- (10)tion of the amino acid tryptophan might also occur after rats ate meals that change tryptophan levels in the blood. We found that, immediately after the rats began to eat, parallel elevations occurred in blood tryptophan, brain tryptophan, and brain serotonin levels. These find- (15) ings suggested that the production and release of sero- tonin in brain neurons were normally coupled with blood-tryptophan increases. In later studies we found that injecting insulin into a rat's bloodstream also caused parallel elevations in blood and brain tryptophan levels (20) and in serotonin levels. We then decided to see whether the secretion of the animal's own insulin similarly affected serotonin production. We gave the rats a carbohydrate- containing meal that we knew would elicit insulin secre- tion. As we had hypothesized, the blood tryptophan (25) level and the concentrations of tryptophan serotonin in the brain increased after the meal.
　　Surprisingly, however, when we added a large amount of protein to the meal, brain tryptophan and serotonin levels fell. Since protein contains tryptophan, (30)  why should it depress brain tryptophan levels? The answer lies in the mechanism that provides blood tryp- tophan to the brain cells. This same mechanism also provides the brain cells with other amino acids found in protein, such as tyrosine and leucine. The consumption (35) of protein increases blood concentration of the other amino acids much more, proportionately, than it does that of tryptophan. The more protein in the meal, the lower is the ratio of the resulting blood-tryptophan concentration to the concentration of competing amino (40) acids, and the more slowly is tryptophan provided to the brain. Thus the more protein in a meal, the less serotonin subsequently produced and released.

　2. According to the passage, the speed with which tryptophan is provided to the brain cells of a rat varies with the
　　(A) amount of protein present in a meal
　　(B) concentration of serotonin in the brain before a meal
　　(C) concentration of leucine in the blood rather than on the concentration of tyrosine in the blood after a meal
　　(D) concentration of tryptophan in the brain before a meal
　　(E) number of serotonin-containing neurons present in the brain before a meal

这个问题的题干我怎么没有看懂，请nn指点下？
     the speed with which tryptophan is provided to the brain cells of a rat varies with the
    which指代的是什么？与varies with the ....之间是不是存在重复？

taohuaxian

定位在这里：
The more protein in the meal, the lower is the ratio of the resulting blood-tryptophan concentration to the concentration of competing amino (40) acids, and the more slowly is tryptophan provided to the brain.
protein越多－－－＞血液里面 tryp-/tryp-的竞争氨基酸---这个比例越低--->tryp被传到大脑的速度越慢。

bettyofariN

我要问的是这道题的题干，我怎么觉得是个病句，没有看懂是什么结构！！！题干，题干，题干！！！！

卮言浅夏

the speed [ with which tryptophan is provided to the brain cells of a rat ] varies
with the amount of ...


主语是the speed，中括号里面都是定语。
这个问题是问，老鼠大脑细胞中色氨酸的供给速度因下列哪个而变化？