The irradiation of food kills bacteria and thus retards spoilage.  However, it also lowers the nutritional value of many foods.  For example, irradiation destroys a significant percentage of whatever vitamin B1 a food may contain.  Proponents of irradiation point out that irradiation is no worse in this respect than cooking.  However, this fact is either beside the point, since much irradiated food is eaten raw, or else misleading, since _______.

1. many of the proponents of irradiation are food distributors who gain from food’s having a longer shelf life
2. it is clear that killing bacteria that may be present on food is not the only effect that irradiation has
3. cooking is usually the final step in preparing food for consumption, whereas irradiation serves to ensure a longer shelf life for perishable foods
4. certain kinds of cooking are, in fact, even more destructive of vitamin B1 than carefully controlled irradiation is
5. for food that is both irradiated and cooked, the reduction of vitamin B1 associated with either process individually is compounded

   Answer: ce

请问这题怎么理解？

irradiation : 好处: 杀菌&阻止损害

             坏处: 降低营养

     支持者: irradiation的坏处没cooking差.

     结论:支持者的说法有问题,因为: 那些既被放射又被做的食物,它们的V B1 的

减少是和两个步骤共同相关的. 而不是支持者说的两个步骤有区别(E选项)

B是无关项